Resumo
Introdução: As facetas do estigma, ou seja, a experiência, a internalização, a consciência do estigma e a antecipação, podem mudar os comportamentos alimentares adaptativos, como a alimentação intuitiva e a alimentação consciente. Objetivo: Verificar se as facetas do estigma, comportamentos alimentares adaptativos, índice de massa corporal e percepção do peso corporal são diferentes conforme o sexo; verificar a relação entre as facetas do estigma e os comportamentos alimentares adaptativos com o índice de massa corporal e a percepção do peso corporal; identificar fatores que explicam os comportamentos alimentares adaptativos. Metodologia: Estudo correlacional, preditivo, transversal. Participaram 782 estudantes universitários com idades entre 18 e 25 anos, matriculados no período 2023-2024. Foi aplicado um levantamento com diversos questionários e realizadas medidas antropométricas. Foram utilizadas estatísticas descritivas e inferenciais. Aprovação do Comitê de Ética nº 19-CEI-004-20180614. Resultados: 67,6% dos participantes do sexo feminino. Encontraram-se diferenças significativas entre consciência do estigma, estigma antecipado, alimentação consciente e percepção do peso corporal de acordo com o sexo. A correlação entre facetas do estigma e comportamentos alimentares adaptativos foi encontrada. Estigma experimentado, internalizado, antecipado e percepção do peso corporal explicam a alimentação intuitiva R2 = 0,122, p< 0,001. Estigma internalizado, antecipado e sexo explicam alimentação consciente R2 = 0,143, p< 0,001. Conclusões: As facetas do estigma, comportamentos alimentares adaptativos e percepção do peso corporal são diferentes conforme o sexo, estão relacionados e explicam os comportamentos alimentares adaptativos. Intervenções são recomendadas para diminuir o estigma do peso, promover a percepção adequada do peso corporal e comportamentos alimentares adaptativos.
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